Category: garlic
-
Wild garlic dauphinoise
Creamy, cheesy, garlicky good. A little spring update for the mighty potato gratin.
-
Spring pappardelle with greens & beans
A really easygoing, naturally vegan recipe. The beans add a good hit of fibre, protein and a lovely creamy texture, but also a stability that makes this sauce completely fail-safe. It clings beautifully to the fat ribbons of pasta.
-
-
-
-
Fennel, greens & beans
A really simple and nourishing bowl that’s absolutely packed with plants. It’s a pretty easygoing, hands-off recipe that’s very quick to make – an ideal midweek meal. The fennel seeds in the base of the beans are key to really amplify the anisey flavour throughout.
-
Cabbage and bean pasta soup with kale pesto
Perfect winter warmer comfort food – this bowl is just so cosy. And the recipe is a real fridge clearer – definitely adapt it to whatever you have on hand. Mix up the pasta shapes or beans, swap the leek for celery, use spinach instead of kale and finish up…
-
Lentil & root veg shepherds pie
Winter comfort food at its finest. Rich and warming, but absolutely packed with plants, protein and fibre. This recipe is really adaptable to whatever you’ve got in hand or are needing to use up. I like to use at least half regular potato in the mash topping but the rest…
-
-
Parmesan and garlic roast cabbage with butter beans
A really easygoing, hands-off recipe. The umami parmesan crust helps the cabbage to colour up beautifully in the oven while the beans are blipping away. The texture of the slightly crisp charred cabbage against the yielding, creamy beans works so well.
