Category: fried
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Courgette & fried butter beans
Such a speedy and nutritious meal. Think of the beans as nature’s gnocchi here.
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Fried new potatoes with minted ricotta
1. Cover the potatoes with cold, salted water & add the thyme. Bring to a simmer & cook over a medium heat until tender and drain 2. Meanwhile cover the onions with the vinegar and set aside until needed 3. Mix the ricotta, garlic, mint, lemon, salt & pepper
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