Category: doughnut
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Ricotta doughnuts with rhubarb & pistachio
A really simple and delicious unyeasted instant doughnut recipe. The ricotta yields a lovely light fluffy texture and sophisticated flavour.
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Sticky toffee doughnut peaches
1. Push the stones through the peaches from top to bottom – this should be easy if they’re ripe, if they’re a little firmer use a small knife to cut around the stone 2. In a small pan (large enough to just fit the peaches in one layer) add 2…