Category: dill
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Courgette, dill yoghurt and crispy buckwheat
A lovely, simple and summery plate. Pan-fried courgettes on a cool slick of garlic and dill laced yoghurt, topped with crispy buckwheat. A really satisfying contrast of textures.
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Beetroot & dill chickpea salad
The simplest no-cook recipe that comes together in minutes. It makes a terrific salad over dressed leaves but is equally excellent as a hearty sandwich filler. It utilises pre-cooked beetroots and jarred chickpeas for a really quick and easygoing recipe. The earthy beets pair so well with the sharp feta.
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Asparagus, white beans & dill pangrattato
Such a lovely way to serve asparagus. On a slick of lemony white bean puree with a crispy dill breadcrumb topper.
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Leek, lemon & barley
A really simple and delicious springtime bowl. It’s great eaten still warm, but also keeps terrifically well excellent as a fridge filler/meal prep. The roast pieces of lemon bring a lovely marmeladey bitterness that works especially well with the dates and touch of honey in the dressing.
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Dense bean salad for spring
The fridge filler of my dreams. Inspired by the viral recipe, my version is packed with greens, feta and herby lemony goodness. I like to add bulgur wheat into the mix, which really clings onto the dressing and stops it from separating.
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Radish tarte tatin
Pretty in pink! This showstopper is such a simple recipe to put together. The caramelised radishes take on a lovely mellow turnipy sweetness that works so well with the sharp cheese.
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simple green salad for spring
Packed with greens to bring you the best of the season. Lots of crunchy bits and herby freshness with a creamy tahini dressing.
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Broad bean hummus
A fun springtime variation on a staple. The broad beans have a lovely delicate flavour that works beautifully here.
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Crispy smashed Jerusalem artichokes with dill caper dressing & yoghurt
1. Place the artichokes in a saucepan well covered in cold salted water. Bring to the boil, then simmer until the artichokes are tender to a knife. Drain and allow the steam to billow off for a few minutes in a colander 2. Blend the dill (keep a few sprigs…