Category: Celeriac
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Roast celeriac with capers & salsa verde
1. Mix together the celeriac, thyme, garlic and oil. Spread out on a baking sheet and roast at 185c for 30-40 mins until tender 2. Blitz the Dijon, olive oil, vinegar, parsley (keep a few leaves aside for garnish), capers (keep half aside for garnish), roasted garlic until smooth in…
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Warm celeriac, lentil & apple salad
1. Colour the celeriac in a large frying pan with a little olive oil, salt and pepper over a medium heat. When starting to colour stir in some thyme and rosemary leaves, turn down the heat and continue cooking, stirring occasionally until the celeriac is tender
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Celeriac, cavolo nero & hazelnut salad
1. Colour the celeriac with olive oil in a frying pan over a medium heat. Add the butter, salt and thyme and turn the heat low. Cook gently until the celeriac is tender 2. Bring a small pan of salted water to the boil, drop in the cavolo and cook…