Category: capers
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Fennel, olive & butter beans
This lovely warm salad makes a great side dish or an easy meal in its own right. I love to use the plump, jarred butter beans for this.
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Roast celeriac with capers & salsa verde
1. Mix together the celeriac, thyme, garlic and oil. Spread out on a baking sheet and roast at 185c for 30-40 mins until tender 2. Blitz the Dijon, olive oil, vinegar, parsley (keep a few leaves aside for garnish), capers (keep half aside for garnish), roasted garlic until smooth in…
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Pan fried cauliflower with an olive, caper & lemon dressing
1. Colour the cauliflower in a wide pan over a medium heat with a little oil. Turn when golden on the underside, add a good knob of butter, salt & thyme. Keep cooking until the cauliflower is tender, then lift the cauliflower out onto a plate
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Crispy smashed Jerusalem artichokes with dill caper dressing & yoghurt
1. Place the artichokes in a saucepan well covered in cold salted water. Bring to the boil, then simmer until the artichokes are tender to a knife. Drain and allow the steam to billow off for a few minutes in a colander 2. Blend the dill (keep a few sprigs…
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Charred cabbage with lemon, capers & white bean puree
A really fresh and zippy way with cabbage, packed full of fibre.