Category: aubergine
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breaded aubergine, tomato, borlotti & mozzarella
This is truly my dream summer meal. Perfectly crisp and savoury aubergine pieces, sweet yielding tomatoes and fresh cool mozarella. Sure to impress.
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Caponata and buffalo mozzarella
An absolute favourite for the summer months. I love to add olives for a lovely constrast to the softer textures. You can serve this dish still warm or cold so it’s especially good for hosting.
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Aubergine & butter beans
1. Sweat the onions & garlic in olive oil until softened, stir in the aubergine then the tomatoes and cook out over a medium heat for around an hour, stirring until the aubergine is very soft. Season to taste 2. Place the beans in a small saucepan (retain a couple…